BMPA CONFERENCE 2023

Meat

Industry

How technology will shape the future of meat processing.

DATE: 27 JUNE 2023

VENUE: BUTCHERS HALL, LONDON

TICKETS: £175 + VAT

After several years of turmoil in the British meat industry, this year’s conference will set its sights firmly on the future. We’ll take a look at how technology that’s being developed now will transform our businesses.

We’ll look at innovations in automation, robotics and digitisation that are not currently commercially available, but will help meat processors meet new environmental, regulatory and productivity challenges.

We’ll also take an impartial look at the part cultured meat will play in shaping the future of meat consumption. We'll look at how the technology is developing, the regulatory framework that could either drive or hamper its progress, and how this novel industry might disrupt or complement the meat industry in the UK.

If you want an insight into what's coming down the road, you’ll not want to miss British Meat 2.0.

We look forward to seeing you there.

Nick Allen
Chief Executive

Topics

SCIENCE

The cultured meat revolution has started, what will this mean for meat processing?

Speaker: Professor Paul Wood AO

Monash University

AUTOMATION

Robotics are now a part of meat processing around the world, where is Britain in this race.

Speaker: Hildur Einarsdóttir

Marel

Booking

Where

Butchers Hall

Bartholomew Cl,

London EC1A 7BN

When

Tuesday 27 June 2023

Event

Registration opens at 9:45am

Conference finishes 3pm

The day also includes lunch and drinks

Price

Ticket price: £175 + VAT

Bookings close 12 June 2023

Spaces for this event are limited so early booking is recommended.