How technology will shape the future of meat processing.
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DATE: 27 JUNE 2023
VENUE: BUTCHERS HALL, LONDON
TICKETS: £175 + VAT
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After several years of turmoil in the British meat industry, this year’s conference will set its sights firmly on the future. We’ll take a look at how technology that’s being developed now will transform our businesses.
We’ll look at innovations in automation, robotics and digitisation that are not currently commercially available, but will help meat processors meet new environmental, regulatory and productivity challenges.
We’ll also take an impartial look at the part cultured meat will play in shaping the future of meat consumption. We'll look at how the technology is developing, the regulatory framework that could either drive or hamper its progress, and how this novel industry might disrupt or complement the meat industry in the UK.
If you want an insight into what's coming down the road, you’ll not want to miss British Meat 2.0.
We look forward to seeing you there.
Nick Allen
Chief Executive
Topics
SCIENCE
The cultured meat revolution has started, what will this mean for meat processing?
Speaker: Professor Paul Wood AO
Monash University
AUTOMATION
Robotics are now a part of meat processing around the world, where is Britain in this race.
Speaker: Hildur Einarsdóttir
Marel
Booking
Where
Butchers Hall
Bartholomew Cl,
London EC1A 7BN
When
Tuesday 27 June 2023
Event
Registration opens at 9:45am
Conference finishes 3pm
The day also includes lunch and drinks
Price
Ticket price: £175 + VAT
Bookings close 12 June 2023
Spaces for this event are limited so early booking is recommended.
