Update

New trends in meat processing

Technical & Regulatory
September 27, 2024

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Technological advancements aimed at improving efficiency, safety, and sustainability are driving significant transformation in our industry. Automation and robotics are addressing labor shortages and improving precision through AI-powered robotic butchering systems that reduce waste and meet quality standards.

Automated packaging systems are also becoming essential, streamlining processes like portioning and sealing while maintaining hygiene. These innovations are not merely trends but necessary responses to industry challenges, as highlighted in a recent survey (PDF 1.4mb) by the US-based Association for Packaging and Processing Technologies.

The PMMI report also shows that data-driven technologies are playing a critical role in food safety. Real-time monitoring through Internet of Things devices and data analytics helps detect and prevent potential hazards, while blockchain enhances traceability throughout the supply chain, building consumer trust.

Add AI and machine learning into the mix and optimising operations takes on a whole new angle from predictive equipment maintenance systems through to supply chain management. Together, these technological advancements are shaping a more efficient, safe, and sustainable future for the meat processing industry.

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The British Meat Processors Association represents the majority of companies working in the British meat industry.

We are the UKs largest trade body for the meat industry and provide expert advice on trade issues, bespoke technical advice and access to government policy makers

We are proud to count businesses of all sizes and specialties as members. They range from small, family run abattoirs serving local customers to the largest meat processing companies responsible for supplying some of our best-loved brands to shops and supermarkets.

We are further strengthened by our associate Members who work in industries that support and supply our meat processing companies.

We are the voice of the British meat industry.

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