Last week BMPA CEO Nick Allen spoke at Food Manufacture’s online event The Future of Meat to discuss the evolving landscape of the red meat, poultry and cultivated meat industry. He was joined by Jason Winstanley, Head of Research and Insight at Pilgrims Europe; Carlotte Luca, Head of Industry at The Good Food Institute and Clodagh Sherrard, Managing Director at insights firm Levercliff.
In his presentation, Nick explored the resilience of red meat despite consumption pressures, and discussed the challenges facing the pork sector and lamb sector. He also addressed one of the biggest challenges currently facing the industry: Securing enough British meat. Government policies are steering farmers away from production, leaving us increasingly reliant on imports—often from countries with lower sustainability and welfare standards. Meanwhile, opportunities for UK exports remain untapped.
If you weren’t able to join live, the session is now available to watch on-demand. Bethan Grylls who hosted the webinar has also done a great write-up of the topics discussed.
We are the UKs largest trade body for the meat industry and provide expert advice on trade issues, bespoke technical advice and access to government policy makers
We are proud to count businesses of all sizes and specialties as members. They range from small, family run abattoirs serving local customers to the largest meat processing companies responsible for supplying some of our best-loved brands to shops and supermarkets.
We are further strengthened by our associate Members who work in industries that support and supply our meat processing companies.
We are the voice of the British meat industry.
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