BMPA’s trade expert Peter Hardwick receives top industry accolade

We’re delighted to announce that Peter Hardwick, BMPA’s Trade Policy Advisor, has been awarded the prestigious Royal Smithfield Bicentenary Trophy in recognition of his outstanding contribution to the British Meat and Livestock Industry. The presentation was made by His Grace The Duke of Bedford at Butchers Hall, London on Friday 6th September 2024.

Earlier that day, Peter had been robed as a Liveryman by Master Chris Wood in front of family and industry colleagues. However, in keeping with tradition, the Smithfield Bicentenary Trophy, is ‘sprung’ on the recipient without their prior knowledge.

In making the announcement, His Grace said: “Peter’s contribution to our industry is outstanding, though much of his work is unseen as it is behind the scenes and he has worked tirelessly on behalf of producers, processors, wholesalers, exporters and retailers. In particular, his recent work has helped rebuild our reputation and sales in the export markets, rebuilding business to nearly £1 Billion to over 50 countries around the world following the impact of Brexit and the covid pandemic, and the nightmare of the Brexit regime of paperwork, complexity and cost.”

Speaking after the presentation, Nick Allen, CEO of the British Meat Processors Association said: “Peter’s knowledge of the industry is encyclopaedic and has been enormously valuable to me personally, having worked closely with him now for over 20 years. There are many more in the sector that have benefited from his knowledge, advice and sheer enthusiasm for the meat industry.”

The Bicentenary nomination was put forward by National Farmers Union Chief Livestock Adviser, John Royle and stated: “Peter Hardwick has for more than three decades provided inspirational insight and leadership for the British red meat sector, particularly in his more recent roles as head of trade development at the Agriculture and Horticulture Development Board, and as trade policy adviser with the British Meat Processors Association.”

Also present were Club President Geoff Burgess and Secretary Richard Saunders who added: “Peter is always willing to engage and impart his incredible knowledge of international markets and explore the challenges and opportunities for the UK meat industry. He has made an exceptional contribution to the UK red meat industry and is a worthy winner of this prestigious award.”

Well done, Peter! We’re glad to have you as part of the BMPA team.