Automation and artificial intelligence are opening up new opportunities for meat processors, but technology alone cannot solve the industry’s biggest challenges. That’s the theme of a feature in the September/October edition of FoodBev magazine, which includes contributions from BMPA CEO John Powell.
Titled Making the cut, the article explores how processors are using automation, robotics and AI to improve efficiency, maximise yields, reduce waste and strengthen food safety. It also examines the challenges of scaling up cultivated meat production.
John brings a UK meat industry perspective to the discussion, highlighting persistent labour shortages, declining livestock numbers, post-Brexit trade barriers and the growing burden of duplicated compliance audits. He makes the point that, while processors are keen to embrace new technology, investment depends on long-term confidence saying “Processors still want to invest, but major automation and technology projects need a stable economic, regulatory and political environment. Uncertainty makes long-term commitments harder.”
John also highlights the practical limitations of technology, particularly in complex operations such as deboning, where automation remains difficult and expensive.
The underlying message is that innovation has an important role to play, but the industry also needs the right conditions to invest. Addressing structural challenges and reducing unnecessary regulatory duplication will be just as important as advances in robotics and AI.
Read the full article: Making the cut, FoodBev, September/October 2026, pages 40–42 (opens as PDF 5.9 Mb)
You can also visit FoodBev to find out more about the publication and access the full digital edition for free.
We are the UKs largest trade body for the meat industry and provide expert advice on trade issues, bespoke technical advice and access to government policy makers
We are proud to count businesses of all sizes and specialties as members. They range from small, family run abattoirs serving local customers to the largest meat processing companies responsible for supplying some of our best-loved brands to shops and supermarkets.
We are further strengthened by our associate Members who work in industries that support and supply our meat processing companies.
We are the voice of the British meat industry.
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