British Meat Processors Association
British Meat Processors Association

Our structure

The British Meat Processors Association is recognised nationally and internationally as the peak body representing the majority of companies working in the British meat industry.

We play a key role in the development and maintenance of a professional, sustainable and efficient meat industry.

The Secretariat

The National Office and paid staff combine technical and administrative skills as well as corporate affairs expertise to keep members informed about the latest industry developments and represented both in the UK and overseas. The Secretariat forges close working relationships with all organisations that impact the UK meat industry including Government, producers, retailers and consumers.

The BMPA Staff also supports the efforts of volunteer participants on the Council and committees.

The Council & committees

BMPA is governed by a Council, which consists of representatives from member companies and the wider industry. Its role, along with the various committees, is to formulate policies, monitor developments in the industry and provide governance and oversight. The work of these groups contributes to the improvement of standards and practices in the industry.

Members

BMPA’s biggest strength (and the reason it occupies a central role in the British meat industry) is the diversity of its member base. We represent, not just abattoirs, producers and processors, but also associate members drawn from the supermarket, plant equipment and professional services sectors. It is this mix of industry participants and stakeholders along with our other external relationships that most benefits members.

Articles All articles

Barcodes being applied to meat

Brexit / 05 Aug /

Computer screen with beef price falling

Industry / 29 Jul /

Couple dancing the tango

Trade / 22 Jul /

Container ship heading into port

Brexit / 09 Jul /

Dr Michael Mosley's article makes for a good read and cuts through the mis-information surrounding the meat debate.

The scapegoating of meat is dangerous and will see us ignoring things like fossil fuel use and ultra-processed foods, things that are actually hurting our health and the planet - @fleroy1974

Listen to Prof. Leroy's thoughts on the scapegoating of meat 👇

https://t.co/sJnavSRT8S

Land in the UK is highly suited to livestock. Our established grasslands are the 2nd largest store of carbon in the UK – unlike livestock production abroad that relies on clearing existing forests. We won’t stop climate change by downsizing this kind of UK production.