British Meat Processors Association
British Meat Processors Association

Livestock

The BMPA works closely with industry partners up and down the supply chain to ensure that consumers can be confident that their food is produced to the highest animal welfare and food safety standards.

Although our members are merely a link in the food chain between the farmers that rear the animals and the supermarkets that sell the products, BMPA takes an active role in ensuring an unbroken chain of high standards of production.

Food safety and consumer confidence in our industry is paramount. As food business operators, all elements of the supply chain have an important role to play in delivery of safe food to the final consumer. Below are some of the areas we are involved in specifically to do with the transport and treatment of livestock.

Clean cattle

Farmers can play their part by delivering clean livestock to abattoirs. The Food Standards Agency have produced a document titled Clean Beef Cattle for Slaughter – A Guide for Producers to highlight the issues and provide guidance for farmers supplying livestock to our member companies, including how to clip them safely. It can be downloaded from the link, below.

You can also download another FSA document, Red Meat Safety and Clean Livestock, which discusses the importance of various factors on red meat safety including factors affecting microbial contamination, bacterial pathogens, clean livestock policy and how it’s enforced, the diets, housing and transport of animals and the economic implications of compliance and non-compliance.

Cattle residency requirements

Many retailers put restrictions on how many farms cattle may be resident on. For clarity, we have detailed the BMPA’s position on what constitutes a movement within these residency requirements in the document entitled Cattle Residency Requirements – Definitions of Movements, which can be downloaded below.

The welfare of animals in transport

The safe and humane transportation of animals is regulated by EC Regulation 01/2005. It covers measures that should be taken to improve the protection and welfare of animals during transport as well as preventing the occurrence and spread of infectious animal diseases. The regulation seeks to put in place more stringent requirements so as to prevent pain and suffering during and after transport. 

We have provided links to the full regulation text below as well as a guide published by DEFRA which explains the specific requirements of the legislation. This document is particularly useful as it clarifies what transporters, farmers, and slaughterhouses should be doing including the requirements for formal training and competence certification.

Articles All articles

The Brexit trade tangle

Brexit / 22 Dec /

Are you ready for Brexit sign

Brexit / 16 Dec /

A millennial on a phone

Diet / 04 Dec /

Parked lorries stuck at the port

Trade / 03 Nov /

David Lindars from @BMPA_INFO said over 120 🚛 carrying 🇬🇧 meat were sat at Rotterdam port, incl one transporting 🐖 which had been stuck there for nearly 3 weeks since 1 Jan.

“There are huge issues with a system that is fundamentally not designed for a short shelf-life food.”

The scale of the unfolding crisis at borders for British meat exporters is explained by BMPA's @DavidLindars in this @politicshome article. The system is already creaking under the strain and companies are losing hundreds of thousands of pounds every day.
https://bit.ly/3o2vLr3

Writing in the @Daily_Express Nick Allen, CEO of BMPA explains some of the hidden problems British Meat companies are facing as a consequence of the new post-Brexit border protocols and a customs system that's not fit for purpose.
https://bit.ly/3sDs1jv