British Meat Processors Association
British Meat Processors Association
Man being nudged in the back

Nudges to change our diet shouldn’t harm our health

The government Nudge Unit’s deleted report explores a whole range of measures to ‘nudge’ people into changing their behaviour. It also has some strong caveats, warning of the unintended consequences of well intentioned policies that ‘back fire’.

We agree with the ‘less but better’ message and would apply it to both animal and plant-based foods. However, if political or social engineering drives people to make cheaper, more convenient but less healthy food choices; and if the ‘nudges’ steer them away from natural, nutritious whole foods towards unhealthy, highly processed substitutes, then a decline in public health will be one of those unintended consequences.

First and foremost, any policy decisions and ‘nudges’ should ensure it results in equitable access to foods that provide quality nutrition, particularly to those on lower incomes.

Decisions should also be made using scientifically robust metrics that accurately distinguish between different farming systems. British beef and lamb is produced using a predominantly grass fed system which has a much lower environmental footprint than meat produced elsewhere in the world.

As the Nudge Unit’s report says: “an unsophisticated meat tax would be highly regressive. Moreover, narratives must avoid alienation of mainstream dietary choices, or demonisation of the livestock sector, which will ultimately be the solution rather than the problem”. We would agree.

About BMPA

The British Meat Processors Association (BMPA) is the leading trade association for the meat and meat products industry in the UK.

Topics

Latest

What’s behind the steep decline in meat exports?

Following the FDF's Trade Snapshot for H1 2023, we took...

New import risk categories could spark unintended consequences

This week the Government published the new risk categories for...

Unpicking the NOVA ultra-processed foods classification

The most widely used classification for processed food in current...

Green fields in the English countryside

A review of how global warming is measured

In June 2018 a research paper by Dr Myles R...