New report on UK food industry delivers more fudge than fact
Food policy campaign group the Food Foundation have published a new report ahead of Cop28 which seeks to put pressure on the UK Government and food businesses to measure, reduce and report on the percentage of meat versus non-meat food that’s being sold in the UK.
On first review, we’ve noticed a few points that would benefit from some clarification or correction to ensure readers receive a balanced, contextual picture, which we’ve laid out in our latest article. This may seem like nit-picking to some, but it’s important that any studies – whether they’re pro-meat, anti-meat or somewhere in between – apply the same even-handed rigour.
