![](https://britishmeatindustry.org/wp-content/uploads/2024/04/drone-cows.jpg)
12, Apr 2024
Can AI deliver a step change for UK meat and livestock production?
In recent years AI technologies have begun to appear in ...
![Cop28](https://britishmeatindustry.org/wp-content/uploads/2024/01/Screenshot-2024-01-11-at-14.39.37-1024x573.png)
11, Jan 2024
If you’re not at COP to tell your story, others will do it for you
Following the lengthy and somewhat challenging application process (which can ...
![meat footprint](https://britishmeatindustry.org/wp-content/uploads/2023/10/footprint.jpg)
19, Oct 2023
Misinformation: The lies, damned lies and statistics behind dietary advice
There is a long history of misinformation regarding the environmental ...
![](https://britishmeatindustry.org/wp-content/uploads/2023/08/ultra-processed.jpg)
25, Aug 2023
Unpicking the NOVA ultra-processed foods classification
The most widely used classification for processed food in current ...
![Green fields in the English countryside](https://britishmeatindustry.org/wp-content/uploads/2018/05/news-food-security.jpg)
08, Aug 2023
A review of how global warming is measured
In June 2018 a research paper by Dr Myles R ...
![Man studying meat labelling](https://britishmeatindustry.org/wp-content/uploads/2018/03/news-food-labelling.jpg)
21, Apr 2023
Mandatory UK eco-labelling is getting closer
Eco labelling of consumer products has been used for non-food ...
![Cows in a field](https://britishmeatindustry.org/wp-content/uploads/2022/06/news-cows-field.jpg)
15, Jun 2022
Lucas Daglish introduces BMPA’s sustainability agenda
My name is Lucas Daglish and I have the privilege ...